Wedding Catering Orange County & Los Angeles, CA

Wedding and Special Event Menu

Signature Gourmet Entrée Selections.

Pan-Seared Filet Mignon with Red Wine Reduction
Tender filet mignon seared to perfection and finished with a classic red wine reduction.
Served with wild exotic mushroom risotto, butter-glazed haricot verts, and baby heirloom
carrots, finished with a drizzle of aged balsamic reduction and fresh micro herbs.

Slow-Braised Boneless Short Ribs
Beef short ribs slow-braised until fork-tender and laced with a rich red wine reduction sauce.
Paired with mashed Yukon potatoes, infuse celery root and roasted seasonal vegetables.

Pan-Seared Chilean Sea Bass
Delicately seared Chilean sea bass topped with a pesto tomato compote, resting on creamy wild
mushroom risotto, and finished with a crispy fried basil leaf.

Baked Atlantic Salmon with Mango-Infused Coconut Crem Reduction
Fresh salmon baked to perfection and finished with a silky mango-infused coconut crem
reduction. Served with coconut jasmine rice and seasonal roasted vegetables.

Chicken Roulade with Roasted Red Pepper Velouté
Free-range chicken breast rolled with spinach, toasted pine nuts, and herbed goat cheese, gently
roasted and sliced into elegant medallions. Finished with a silky roasted red pepper velouté and served
with smoked wild rice pilaf and sautéed garden vegetables, and Lace with aged balsamic reduction.

Touch of Paradise Catering Culinary Philosophy
Our menus highlight fresh seasonal ingredients, bold global flavors, and refined presentation,
delivering a memorable dining experience for every guest