Taco Catering Los Angeles, Orange County, CA
Taco Bar And Mexican Fiesta
Our Taco Bar Catering Orange County service offers authentic street-style tacos are full of flavor and will leave your guests happy. So, whether you are having a Mexican Fiesta party, or a company party let the Best Taco Catering Los Angeles help cater to your event. Includes 3-hour service, disposable plates 2 buffet tables, chaffing dishes, and eating utensils.
Explore our extensive menu of Taco Catering Los Angeles CA
Taco Bar
Al Pastor, Chicken and Carne Asada Tacos
Beans and Rice
Chips and Salsa
Toppings: Mexican Crumbled Cheese, Cilantro, Onion and Limes
Vegetarian Tacos
Curry Potato Tacos
Potato Soyrizo (Vegetarian) Tacos
Sautéed Bell Peppers, Onion, Garlic and Jalapeno
Prices
50 Guests: $500.00
75 Guests: $750.00
100 Guests: $1000.00
100+ Guests Call for Pricing
Additional Options
Mahi Mahi Tacos: $2.50 per person
Kalua Pork Tacos: $2.00 per person
Seared Ahi Tuna Tacos: $2.50 per person
Guacamole: $1.00 per person
Fajita Bar
Chicken and Steak Fajitas, Beans and Rice, Chips and Salsa
$14.50 per person
Includes: Avocado, Tomato, Cheese Sour Cream, Lettuce
Dessert
Churros
Dulce de Leche Sundae Bar
$2.00 each item per person
Beverage
Tropical Punch, Iced Tea, Water Dispensers $1.50 per person
Horchata $1.50 per person
Variety Soda Cans $2.50 per person
Bartender $200
Recent Reviews
My husband and I got married on October 7th, 2017 and we used Touch of Paradise Catering as an accompaniment to our In N Out Truck for dinner. Let me tell you, our guests were NOT disappointed!!
Lauren V.
The food is amazing! We had Touch of Paradise serve dinner for our formal wedding and all our guests loved the food. Having to talked to dozens of catering businesses, we can say that Kai was the best choice. The food looked great, it tasted great, and there were no problems at all!
Leiah A.
We used Touch of Paradise Catering for my 30th birthday party last weekend and WOW! We were very impressed.
Ashley Y.
Kai at Touch of Paradise catered our 35th anniversary party this weekend. Kai was very easy to work with. We chose the Luau menu. We added the coconut shrimp as an appetizer. I could have made a meal out of just that. So good.